Our rage of dinning restaurants offers tempting options for every taste, mood or time of day in four restaurants and lounges, moments from the city life. Count on seasonally changing menus that include fresh-caught Iraqi Masqouf and local products
The secret to good cooking is simplicity, quality ingredients and a dash of imagination. Nothing is set in stone. For the gourmet, the creator and the inventive reader, there is always a margin for creativity. Beyond these few recipes, it is now up to you to try and praise its many varieties to explore.